The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of pur

By Je?, Maja; Wiczkowski, Wies?aw; Zieli?ska, Danuta; Bia?obrzewski, Ireneusz; B?aszczak, Wioletta
Published in Food Chemistry 2018

Abstract

The effect of high hydrostatic pressure (HHP) (450